Field Notes on poetry, music, photography, and cooking

David’s Macques Choux, (Cajun Creamed Corn)

Macques Choux, Cajun Creamed Corn

Macques Choux, Cajun Creamed Corn

Sautee 3 cups corn in bacon fat till bright yellow. Add  one diced red pepper, green onion, fresh thyme, basil, parsley, and hot sauce to give it some kick, I use Cholula. After the vegetables get tender, add cream and ½ tube butter and continue to cook and stir until it gets thick.

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